Preheat grill to medium heat and lightly oil the rack. season salmon fillets generously and place on the grill. 6-8 min per side. Sprinkle with lemon juice after the first turn.
(stove top instructions: Heat skillet over medium-low heat. Wrap salmon in foil package after seasoning with salt pepper and adding the lemon juice. Place the package in the skillet and cover for 10-12 min or until flaky). Serve over green salad and dress with the ginger dressing below. The more veggies you add to your salad the better!
1/4 c rice wine or champagne vinegar
1 TBS brown sugar
1/2 TBS chili paste
1 TBS finely grated ginger or 1/2 TBS powdered ginger
2 cloves garlic grated fine
1 tsp braggs amino acid
pinch of black pepper
1TBS apricot jam (no sugar added)
1/3 – 1/2 c olive oil
Mix all ingredients together outside of the olive oil.