Ingredients
- 8oz salmon fillet
- salt and pepper to taste
- 1/2 lemon juiced
- Preheat grill to medium heat and lightly oil the rack. season salmon fillets generously and place on the grill. 6-8 min per side. Sprinkle with lemon juice after the first turn.
- (stove top instructions: Heat skillet over medium-low heat. Wrap salmon in foil package after seasoning with salt pepper and adding the lemon juice. Place the package in the skillet and cover for 10-12 min or until flaky). Serve over green salad and dress with the ginger dressing below. The more veggies you add to your salad the better!
- Dressing:
- 1/4 c rice wine or champagne vinegar
- 1 TBS brown sugar
- 1/2 TBS chili paste
- 1 TBS finely grated ginger or 1/2 TBS powdered ginger
- 2 cloves garlic grated fine
- 1 tsp braggs amino acid
- pinch of black pepper
- 1TBS apricot jam (no sugar added)
- 1/3 – 1/2 c olive oil
Instructions
- Mix all ingredients together outside of the olive oil.
- Let sit for at least 10-15 min.
- Whisk in olive oil