Ingredients
- 1 ¼ c seeded and diced tomato
- 1 c vegetable juice cocktail
- ¼ c chopped cucumber
- ¼ c chopped celery
- ¼ c sliced green onion
- 1 TBS lemon juice
- 1 TBS Italian dressing (I like Paul Newman’s)
- 1/8 tsp each
- Salt, garlic powder, black pepper, hot sauce (to taste)
- 1 drop agave nectar
- Greek yogurt to dollop on top before serving
Instructions
- Combine all and chill 6 hours