Ingredients
Dressing
- juice of 1/2 ruby red grapefruit (reserve the last 1/2 for wedges in the salad)
- 1/2 TBS champagne vinegar
- 1/2 TBS minced shallot
- 2 tsp Dijon mustard
- pinch of salt
- 1 drop agave nectar
- 1/4 c olive oil
Salad
- 2 c romaine lettuce
- 2 c red leaf lettuce
- 1 c chopped cucumber
- 1/4 c shaved Parmesan
- 1/2 grapefruit wedges with membrane removed
Instructions
Dressing
- Whisk or blend in blender all ingredients and set aside.
Salad
- Toss with dressing according to taste